Photographing Dessert

Ever since seeing Marie Antoinette I’ve been lusting after parisan macaroons (or more correctly macaron), they come in lovely pastel shades and just look delicious. After taking a peek in a new cake shop I was surprised to find some and promptly bought several. I delicately positioned them in my little light tent and snapped away with the help of a variegated camellia.

macaroon - Claire Needham

There were delicious by the way!!

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